The restaurant has an 80 people capacity, and within its space one can organize: weddings, baptisms, coming-of-age’s, conferences and seminarys. Each year theres a New Year’s Eve, 8 March and Easter Party organised.

Traditional dobrogean kitchen dinners are served and the menu is extremely varied. We recommand you the traditional fish dishes: ciorba de peste, plachie de peste, natur fish, roasted fish, fish eggs salad, etc.

For further information of reservations you can call any of these numbers: 0744 320 499 / 0744 514 867.